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Modern at Night

472 Columbus Ave New York
$$100% GF

Is Modern at Night Safe for Celiac Disease?

Reviews explicitly mention the restaurant as celiac safe, with many reviewers reporting no adverse reactions and highlighting the use of dedicated facilities or careful food handling. Several reviews emphasize that the establishment is reliable for celiac diners.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

Modern at Night stands out as a beacon for celiac diners, offering a dedicated gluten-free facility with a broad menu that includes bagels, pastries, sandwiches, and even pizza.

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About This Restaurant

Modern at Night is a 100% gluten-free restaurant. You’ll find it at 472 Columbus Ave New York in New York, NY. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Laffa-rito (gluten-free burrito)
  • Gluten-free bagels

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Multiple reviewers with celiac disease or gluten sensitivity report safe experiences, indicating strong safety protocols. The restaurant's dedicated facilities and staff knowledge make it suitable for highly sensitive individuals.

More in New York

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Frequently Asked Questions

Is Modern at Night Completely Gluten-Free?

Yes! Modern at Night is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Modern at Night is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: December 8, 2025