Little Beet

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

320 Park Avenue

$$100% GF

Is Little Beet Safe for Celiac Disease?

Multiple reviews explicitly mention that The Little Beet is a dedicated gluten-free restaurant with clear safety measures, staff awareness, and positive experiences from celiac diners, indicating high confidence in its safety for gluten-free needs.

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Celiac Safety Score

100

Excellent for Celiac

Reported celiac-safe

Little Beet is a rare oasis for celiacs: a truly 100% gluten-free kitchen where every last bowl, salad, and treat is safe for our community.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

Little Beet is a 100% gluten-free restaurant. You’ll find it at 320 Park Avenue in New York, NY.

Menu Highlights

Salad
Tofu

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's dedicated gluten-free facility, community feedback, and explicit safety measures make it highly suitable for individuals with high sensitivity or severe gluten allergies.