Little Beet
Celiac Safety Score
Little Beet is a rare oasis for celiacs: a truly 100% gluten-free kitchen where every last bowl, salad, and treat is safe for our community. There’s a palpable sense of relief knowing you can pick anything—falafel, poke, even desserts—without the usual stress or second-guessing about cross-contact. Their menu’s packed with fresh, vibrant options and the staff seems well-versed in handling other dietary needs, too. For anyone who’s ever felt left out or limited at lunch, this place feels like a little victory—and honestly, that peace of mind is priceless.
About This Restaurant
Little Beet is a 100% gluten-free restaurant. You’ll find it at 320 Park Avenue in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Little Beet is a dependable choice when you need peace of mind. Menu highlights include Salad, Tofu, and Falafel.
Menu Highlights
- Salad
- Tofu
- Falafel
- Poke
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The Little Beet is reported to be a dedicated gluten-free facility, providing strong safety assurance for celiac diners.
Community reviews consistently praise the restaurant's safety protocols, staff knowledge, and the ability to accommodate dietary restrictions.
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Frequently Asked Questions
Is Little Beet completely gluten-free?
Yes! Little Beet is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Little Beet is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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