Little Beet Table
Celiac Safety Score
If you’re craving a meal where you can finally breathe easy, Little Beet Table is a genuine safe haven for celiacs—no squinting at ingredient lists or peppering the staff with nervous questions. Every last bite here is 100% gluten-free, from hearty bowls to decadent desserts, and the kitchen itself is completely dedicated (no wheat, rye, or barley sneaking in the back door). The menu boasts vibrant, veggie-forward dishes that cater to just about every dietary need—think paleo, low FODMAP, and dairy-free options galore—so even your most food-sensitive friends will feel at home. There’s an unmistakable sense of relief knowing you can focus on enjoying crisp greens, perfectly roasted proteins, and those nutty turmeric almonds, all without a trace of cross-contact worry.
About This Restaurant
Little Beet Table is a 100% gluten-free restaurant. You’ll find it at 333 Park Avenue South in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Little Beet Table is a dependable choice when you need peace of mind. Menu highlights include Salad, Dessert, and Pulled Pork.
Menu Highlights
- Salad
- Dessert
- Pulled Pork
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a dedicated gluten-free facility, which is highly valued by the community.
Multiple reviews confirm the restaurant's strict adherence to gluten-free standards, with many users feeling safe and satisfied.
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Frequently Asked Questions
Is Little Beet Table completely gluten-free?
Yes! Little Beet Table is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Little Beet Table is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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