Best Gluten Free Italian in New York

Senza Gluten feels like a long-awaited exhale for anyone who’s spent years scanning menus for hidden threats. This cozy spot is a true 100% gluten-free facility—no wheat, rye, barley, or oats anywhere in sight—so celiacs can finally relax and just enjoy Italian classics, from pillowy gnocchi to golden calamari and real-deal tiramisu. The staff’s awareness goes beyond gluten, with a thoughtful approach to other allergens and a willingness to answer questions without a hint of impatience. Sure, the prices might make you blink, but honestly, isn’t the peace of mind—and that first bite of safe, crispy bread—worth it?

Wild is a dedicated gluten-free haven that lets you exhale and just enjoy—no menu scanning for hidden hazards, no second-guessing every bite. The entire kitchen is 100% gluten-free, so cross-contact anxiety melts away the moment you walk in. From impossibly crispy mozzarella sticks to house-made pastas and those thin, crackly pizzas, the options are as varied as they are celiac-safe. Honestly, it’s rare to find a spot where families and friends (even the gluten-eaters) can all dig in with total peace of mind—here, that’s simply the norm.

Risotteria Melotti is a rare haven for celiacs—every dish in this cozy East Village spot is 100% gluten free, so you can finally order without that anxious back-and-forth. The Melotti family’s rice-growing roots in Italy shine through, with risottos that are creamy and deeply flavorful (don’t skip the duck ragu or the polenta fries). Staff are trained and vigilant—no outside food is allowed, not even for staff, eliminating hidden cross-contact risks. It’s honestly such a relief to relax and savor tiramisu or warm focaccia without second-guessing your safety; this place feels like a big exhale for anyone who’s spent years scanning menus for danger.