Best Gluten Free Italian in New York

Risotteria Melotti is a rare haven for celiacs—every dish in this cozy East Village spot is 100% gluten free, so you can finally order without that anxious back-and-forth. The Melotti family’s rice-growing roots in Italy shine through, with risottos that are creamy and deeply flavorful (don’t skip the duck ragu or the polenta fries). Staff are trained and vigilant—no outside food is allowed, not even for staff, eliminating hidden cross-contact risks. It’s honestly such a relief to relax and savor tiramisu or warm focaccia without second-guessing your safety; this place feels like a big exhale for anyone who’s spent years scanning menus for danger.

Walking into Senza Gluten feels like stepping into an alternate universe—one where every dish, every crumb, and every glass is 100% safe for celiacs. The entire restaurant is a dedicated gluten-free facility, from the kitchen to the dining room to the bar, so there's simply no risk of cross-contact. Menu highlights like handmade gnocchi, rich lasagna, and decadent cannoli bring back those comfort foods many of us haven't tasted in years. And you know what? The emotional relief of ordering anything without second-guessing is almost as satisfying as the food itself.

Senza Gluten feels like a long-awaited exhale for anyone who’s spent years scanning menus for hidden threats. This cozy spot is a true 100% gluten-free facility—no wheat, rye, barley, or oats anywhere in sight—so celiacs can finally relax and just enjoy Italian classics, from pillowy gnocchi to golden calamari and real-deal tiramisu. The staff’s awareness goes beyond gluten, with a thoughtful approach to other allergens and a willingness to answer questions without a hint of impatience. Sure, the prices might make you blink, but honestly, isn’t the peace of mind—and that first bite of safe, crispy bread—worth it?