Best Gluten Free Italian in New York

Dining at Senza Gluten is like stepping into a gluten-free dream—every inch of the kitchen and dining room is a celiac-safe haven, with not a crumb of wheat in sight. The comfort of knowing you can order anything—gnocchi, cannoli, fried calamari, even Caesar salad with real croutons—without a second thought about cross-contact is genuinely liberating. Teona, the owner, pours her heart into classic Italian recipes and listens to celiac guests’ wishes, so you’ll find the kind of menu that makes you feel both cared for and celebrated. Sure, prices can be steep and not every dish will be your personal favorite, but the peace of mind and sheer joy of eating freely in NYC? That’s priceless for anyone who’s ever had to quiz a server about hidden gluten.

WILD Park Slope is the kind of place celiacs dream about—a 100% gluten-free Italian restaurant where you can relax and order anything without a second thought. The kitchen is completely free of wheat, barley, and rye, with certified GF ingredients and staff who understand the seriousness of celiac safety. From crispy fried calamari to pillowy ravioli and that classic chicken parmesan, the menu overflows with comfort food favorites you might've given up hope on ever eating out again. Honestly, it's a relief to know there's finally a spot in Brooklyn where cross-contact just isn't part of the conversation—so yes, you can finally have your pasta (and eat it too).

Walking into Senza Gluten by Jemiko, there's this rare sense of relief that washes over you—every crumb, every dish, every corner is 100% gluten-free, with not a trace of wheat or cross-contact lurking. Chef Jemiko’s personal promise to friends with celiac shines through in every aspect, from the thoughtfully listed ingredients to the certified gluten-free kitchen (thanks, Kitchens with Confidence). The menu’s a dream: crisp calamari, impossibly fluffy pancakes, pillowy ravioli—all prepared in a space where “gluten-free” isn’t a marketing phrase but a way of life. If you’ve spent years side-eyeing bread baskets or interrogating servers, here’s your chance to relax and savor Italian classics without a hint of fear—finally, food that loves you back.