Walking into Senza Gluten feels like stepping into an alternate universe—one where every dish, every crumb, and every glass is 100% safe for celiacs. The entire restaurant is a dedicated gluten-free facility, from the kitchen to the dining room to the bar, so there's simply no risk of cross-contact. Menu highlights like handmade gnocchi, rich lasagna, and decadent cannoli bring back those comfort foods many of us haven't tasted in years. And you know what? The emotional relief of ordering anything without second-guessing is almost as satisfying as the food itself.
Senza Gluten Cafe & Bakery is a 100% gluten-free Italian spot. You’ll find it at 626 10th Avenue in New York, NY. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Senza Gluten Cafe & Bakery is a dependable choice when you need peace of mind. Menu highlights include Gluten-free pasta, Cannoli, and Lasagna.
Both the kitchen and dining area are strictly dedicated gluten-free, minimizing cross-contact risk.
The restaurant has a highly positive reputation among the celiac community, with many reviews emphasizing safety and quality.
Many customers praise the authentic Italian dishes and the wide variety of gluten-free options, including pasta, desserts, and appetizers.
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Yes! Senza Gluten Cafe & Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Senza Gluten Cafe & Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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