1260 Madison Ave, New York, NY • Carnegie Hill
gluten free bakery
We last checked this spot on September 17, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
This bakery near Central Park operates as a dedicated gluten-free operation. The kitchen maintains a focus on pastries and light lunch items within a compact space.
The gluten-free setup
The kitchen works as a dedicated gluten-free environment. No wheat flour exists on the premises. This separation covers all baking and sandwich preparation.
What to order
The menu focuses on pastries like the chocolate croissant and cream puff. The chocolate eclair is a regular choice. For lunch, the croque monsieur offers a warm option. The everything bagel comes with cream cheese and salmon. The mango avocado salad provides a lighter alternative. Skip the salad if you want a heavier meal.
The move
Visit during the morning hours to get the widest selection of fresh pastries before they sell out.
Sansglu Editorial · Updated September 17, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
Gluten-free options
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Evidence reviewed by Sansglu · sansglu.com