1266 Madison Avenue, New York, NY • Upper East Side
Every item at Noglu is 100% gluten-free, from croissants to sandwiches, with no wheat in the kitchen.
We last checked this spot on July 4, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated gluten-free bakery doing French pastries and café basics. Separate kitchen end-to-end, which means the entire operation runs GF-only.
The gluten-free setup
Fully gluten-free kitchen with separate prep and dedicated fryer. Staff trained on celiac protocols throughout the operation.
What to order
French bakery done entirely gluten-free: croissants, a proper chocolate tart, quiche, and a sit-down brunch. The chocolate tart and the bagels are the standouts.
The move
Noglu started in Paris and brought its 100% gluten-free French baking to the Upper East Side, a bi-level café where the whole case and kitchen are gluten-free. About a third of the menu is dairy-free too. It's the rare spot where a celiac can order a croissant from a dedicated bakery.
Sansglu Editorial · Updated July 4, 2026
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- ✓Trained staff
Gluten-free options
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