33. Glace
Glace's Madison Avenue store is open daily; its Rockefeller Center truck is temporarily closed.
A map-first field guide to gluten-free restaurants in Upper East Side (UES). Start with Modern Bread & Bagel, Noglu, and Glace, compare what-to-order notes, and decide where to do your final pre-meal check.
This page combines approved features from the New York catalogue with reviewed entries from The Best Dedicated Gluten-Free Restaurants in NYC (2026). We check restaurant sourcing, menus, kitchen setup signals, and publishable restaurant pages. Last updated July 2026. Read how Sansglu evaluates restaurant safety signals.
3Glace's Madison Avenue store is open daily; its Rockefeller Center truck is temporarily closed.
Save these spots in the Sansglu app, check current safety signals, and find gluten-free places when plans change.
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Safety 1001Grandma-style pizza by the slice or whole pie. The Modern Italia dinner menu adds appetizers, salads, and pasta combinations from 5pm. Breakfast and sandwiches run from 8am to 5pm.
This is the takeaway-only branch at 1427 Third Avenue. Its kitchen is dedicated gluten-free, but that does not mean oat-free: the brand lists gluten-free oat milk and certain packaged mixes as exceptions. Check ingredients for other allergies. Branch details checked September 22, 2026.
Safety 952Start with Noglu's current best sellers: lemon pie, éclairs, muffins, donuts, cream puffs, and blueberry scones. The menu also includes viennoiserie, special-occasion cakes, and savory lunch.
Noglu calls its Madison Avenue French patisserie and café 100% gluten-free and identifies plant-based and dairy-free options. The official pages do not publish separate-fryer, staff-training, or named facility-certification details.
Use the map to see which gluten-free spots are actually close to your plan, then jump into the listing notes before you go.
Each restaurant includes what-to-order guidance, the style of service, and the safety signals that matter most for a celiac diner.
Menus and kitchen practices can change. Treat this page as a strong shortlist, then ask the restaurant the final cross-contact questions.
Start with Modern Bread & Bagel, Noglu, and Glace. This guide includes 3 gluten-free restaurants, with map locations, order notes, safety tiers, and links to restaurant pages when available.
Not necessarily. Each listing shows its current Sansglu safety tier. A dedicated facility, a separate gluten-free kitchen, and gluten-free options in a shared kitchen are different signals. Confirm current ingredients and preparation practices before eating.
The page starts with restaurants in the Sansglu guide dataset, then checks restaurant sourcing, menus, kitchen setup signals, and whether each spot has a publishable restaurant page. It is an editorial field guide, not a paid placement list.
Confirm whether the whole kitchen is still gluten-free, ask about ingredients and prep changes, and use the live app page for current safety signals. The guide is decision support, not a guarantee of medical safety.