Gluten-Free in Long Island City

The donuts are the headline, but the Lamingtons (coconut-coated cake squares) are the thing nobody expects to find gluten-free. Whatever's in the case that day is fair game.

Erica Fair left fashion, learned the craft at a gluten-free bakery in New Zealand, and runs a GFCO-certified kitchen, which is a real step above the usual self-declared 'dedicated.' It's tucked in the Falchi Building, so treat it as a destination. Heads up, the case can include dairy, nuts, and soy.