
30-30 47th Ave #160, Long Island City, NY • Long Island City
A 100% gluten-free, peanut-free bakery inside The Factory building in Long Island City, family-run since 1992 and known for its muffins and whoopie pies.
We last checked this spot on August 25, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Sensible Edibles Bakery has baked in Long Island City since 1992, now operating out of a storefront inside the lobby of The Factory building at 30-30 47th Avenue. CEO Wassem Moarsi, who has a background in biology and chemistry, runs the bakery his father started, supplying gluten-free and vegan baked goods to New York City cafes, hotels, and hospitals as well as walk-in customers.
The gluten-free setup
The bakery's own allergy policy states it is a 100% gluten-free and peanut-free facility, with no wheat or peanuts brought on premises; Find Me Gluten Free lists it as a community-reported dedicated gluten-free bakery, and its Instagram bio reads "100% Vegan & Gluten-free kitchen NYC." The facility is not nut-free or dairy-free: tree nuts (almonds, hazelnuts), milk, and eggs are used and stored on site. The bakery states it cannot guarantee the total elimination of trace allergens despite its color-coded prep and separate-utensil protocols.
What to order
The current menu lists a rotating lineup of gluten-free muffins, mini cakes, and whoopie pies alongside cookies, cupcakes, and loaf cakes; look for the lemon matcha muffin and the matcha-glazed loaf cake, both listed on the bakery's own site.
The move
Sensible Edibles is open Sunday through Friday, 7am to 6pm, and closed Saturdays. It's tucked inside the lobby of The Factory building at 30-30 47th Avenue rather than a street-level storefront, so look for the building entrance and check in at the lobby counter.
Sansglu Editorial · Updated August 25, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
Gluten-free options
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