Straight answers on eating gluten-free at big chains, grounded in each chain’s own allergen information: what a celiac can order, what to avoid, and the cross-contact risk.
Chains are a compromise. Sansglu maps dedicated gluten-free kitchens and celiac-safe restaurants wherever you are, with safety scores built by celiacs.
Each page summarizes the chain’s own published allergen information, checked and dated, not a Sansglu guarantee. None of these chains run a dedicated gluten-free kitchen, so always confirm current prep with your location before ordering.