Hard to eat safely with celiac diseaseShared fryer, skip the wings
AvoidCarefulGood to go
Not really. Buffalo Wild Wings states in its own guide that it does not use separate fryers, so every fried item shares oil, and its Traditional, Boneless and Cauliflower Wings are fried and then sauced or seasoned in the same bowls. That means even unbreaded traditional wings and the fries carry gluten cross-contact, and nothing is certified gluten-free. About the only defensible order is grilled chicken with non-fried sides, placed as an allergen request.
Buffalo Wild Wings says, in its own words, that it does not use separate fryers, so shared fryers create the potential for cross-contact between fried foods, and that its Traditional, Boneless and Cauliflower Wings are fried then sauced or seasoned in the same bowls. It also states it cannot eliminate the risk of cross-contact and that no items are certified gluten-free.
The move
even naked wings
The signature wings and fries are not celiac-safe, because Buffalo Wild Wings uses one shared fryer and sauces the wings in shared bowls. If you eat here, order grilled chicken with a non-fried side as an allergen request, and know it is still a shared kitchen. For wings, a celiac needs a spot with a dedicated fryer.
The receipt
“We do not use separate fryers ... Our Traditional, Boneless and Cauliflower Wings are fried then sauced or seasoned in the same bowls.”Straight from Buffalo Wild Wings' allergen & preparation guide (PDF), checked August 2026. See it yourself“On Buffalo Wild Wings’ own chart, the tenders, breaded bar food, and burgers are all marked for wheat and gluten — and everything fried shares one fryer.”Straight from Buffalo Wild Wings' allergen chart, wheat & gluten columns highlighted, checked August 2026. See it yourself
Based on Buffalo Wild Wings' allergen & preparation guide, checked August 2026. Menus and prep change, and a shared kitchen can never guarantee against cross-contact, so confirm with your location before ordering.
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Buffalo Wild Wings gluten-free, answered
Are Buffalo Wild Wings traditional wings gluten-free?
No, not for a celiac. The traditional wings are unbreaded, but Buffalo Wild Wings uses one shared fryer for all fried foods and sauces the wings in the same bowls as breaded and boneless wings, so even naked wings carry gluten cross-contact and are marked “may contain.”
Are the fries at Buffalo Wild Wings gluten-free?
No. The natural-cut fries have no wheat in the recipe, but they cook in the same shared fryer as the breaded chicken and boneless wings, so they are cross-contaminated. Buffalo Wild Wings says it does not use separate fryers.
Can celiacs eat at Buffalo Wild Wings?
It is a poor choice. One shared fryer and shared sauce bowls contaminate the wings and fries, and nothing is certified gluten-free. About all a celiac can order is grilled chicken with a non-fried side as an allergen request, so many will skip it.
