Is Outback Steakhouse Gluten-Free?
Yes, Outback is one of the stronger casual-dining chains for celiacs. It publishes a Gluten-Sensitive Menu built with dietitians, so a celiac can order a grilled steak, chicken, or salmon with a baked potato and steamed veg and know the modifications. The one rule: no dedicated fryer, so the Bloomin’ Onion, Aussie Fries, and anything battered are off-limits. Tell your server it is celiac.
What you can order
Skip these
The honest caveat: cross-contact
Outback says food is prepared in a common kitchen with the risk of gluten exposure and that it cannot guarantee any item is completely free of gluten. It has no dedicated gluten-free fryer, so all fried and battered items are unsafe; the grilled proteins and baked sides are the safe path.
The move
skip the Bloomin OnionOrder a plain grilled steak, chicken, or salmon off the Gluten-Sensitive Menu with a baked potato and steamed veg, and tell your server it is celiac so they hold gluten-containing seasonings. Avoid the Bloomin’ Onion, Aussie Fries, and anything battered, since the fryer is shared.
Based on Outback's gluten-sensitive menu, checked August 2026. Menus and prep change, and a shared kitchen can never guarantee against cross-contact, so confirm with your location before ordering.



