Safety 9711. Impact Kitchen
Grain bowls, a burger on a gluten-free bun, and a real breakfast menu, all built on whole ingredients. The bowls are the move, and the bone broth is the sleeper order.
A Toronto health-food name that opened its first New York kitchen in NoMad, run 100% gluten-free and also free of refined sugar and seed oils. The whole menu is safe, so it's an easy weekday lunch where you never have to interrogate the staff. Counter service, quick in and out.