Safety 9711. Impact Kitchen
Grain bowls, a burger on a gluten-free bun, and a real breakfast menu, all built on whole ingredients. The bowls are the move, and the bone broth is the sleeper order.
A Toronto health-food name that opened its first New York kitchen in NoMad, run 100% gluten-free and also free of refined sugar and seed oils. The whole menu is gluten-free, which makes it an easy weekday lunch. Counter service, quick in and out.