Safety 6511. Keste Pizza
The gluten-free Neapolitan pies, the classic margherita or the pistachio, blistered from the wood oven. Plenty of celiacs call this the best gluten-free pizza in the city.
Kestè is a wheat pizzeria, but it runs an entirely separate gluten-free kitchen with its own oven and its own fryer, which is the gold standard short of a fully dedicated spot. The Fulton Street location in the Financial District is the only one open now; the old Bleecker Street and Williamsburg spots have closed.