77 Fulton Street, New York, NY • Financial District
Keste takes gluten-free pizza seriously. They say the GF dough is made in a separate certified space, but the restaurant still serves wheat pizza, so ask how your pie is handled that day.
We last checked this spot on July 7, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Neapolitan pizzeria with a real gluten-free pizza setup, not just a boxed crust on the side.
The gluten-free setup
Keste says its gluten-free dough is made in a separate certified space. That is a stronger signal than a normal GF-options pizzeria, but the restaurant still serves wheat pizza, so ask staff how the oven, cutters, and prep surface are handled that day.
What to order
The gluten-free Neapolitan pies, the classic margherita or the pistachio, blistered from the wood oven. Plenty of celiacs call this the best gluten-free pizza in the city.
The move
Kestè is a wheat pizzeria, but it runs an entirely separate gluten-free kitchen with its own oven and its own fryer, which is the gold standard short of a fully dedicated spot. The Fulton Street location in the Financial District is the only one open now; the old Bleecker Street and Williamsburg spots have closed.
Sansglu Editorial · Updated July 7, 2026
Why it's celiac-safe
- —Dedicated facility
- —Separate kitchen
- —Separate fryer
- ✓Trained staff
Gluten-free options
Places you might also like
A few more verified gluten-free spots nearby.
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