309 West 50th Street, New York, NY • Hell's Kitchen
One of the best gluten-free pizzas in NYC, Don Antonio features a dedicated GF kitchen and oven.
We last checked this spot on April 10, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Separate GF kitchen running parallel to the main line, with its own pizza oven and dedicated fryer for fried apps. Staff trained on protocol and glove changes between orders.
The gluten-free setup
Dedicated GF kitchen space with separate pizza oven and fryer for fried appetizers. Staff change gloves and follow cross-contamination protocols between GF and non-GF prep.
What to order
The gluten-free Neapolitan pizza, fired in its own oven, with the staff announcing it as gluten-free when it reaches the table. The classic margherita is the safe move.
The move
Don Antonio preps gluten-free dough in a separate area and bakes it in a dedicated gluten-free oven inside an otherwise shared kitchen. Two honest caveats: the fried Montanara starter is not on a confirmed dedicated fryer, so skip fried items if you are highly sensitive, and the gluten-free dough is now made with gluten-free wheat starch, which meets the gluten-free standard but some celiacs still prefer to avoid.
Sansglu Editorial · Updated April 10, 2026
Why it's celiac-safe
- —Dedicated facility
- ✓Separate kitchen
- —Separate fryer
- ✓Trained staff
Gluten-free options
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