2750 Quadra Street, New York, NY • Civic Center
cozy bookshop cafe
We last checked this spot on July 9, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Busy Hell's Kitchen pizzeria from the Keste family, with a real gluten-free pizza setup rather than a boxed crust off to the side.
The gluten-free setup
The gluten-free pizzas are handled in a separate GF kitchen and oven. This is not a fully gluten-free restaurant, and fried pizza is the item to double-check because fryer practices matter for celiac diners.
What to order
The gluten-free Neapolitan pizza, fired in its own oven, with the staff announcing it as gluten-free when it reaches the table. The classic margherita is the safe move.
The move
Don Antonio preps gluten-free dough in a separate area and bakes it in a dedicated gluten-free oven inside an otherwise shared kitchen. Two honest caveats: the fried Montanara starter is not on a confirmed dedicated fryer, so skip fried items if you are highly sensitive, and the gluten-free dough is now made with gluten-free wheat starch, which meets the gluten-free standard but some celiacs still prefer to avoid.
Sansglu Editorial · Updated July 9, 2026
Why it's celiac-safe
- —Dedicated facility
- —Separate kitchen
- —Separate fryer
- —Trained staff
Places you might also like
A few more verified gluten-free spots nearby.
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