Risotteria Melotti is a rare haven for celiacs—every dish in this cozy East Village spot is 100% gluten free, so you can finally order without that anxious back-and-forth. The Melotti family’s rice-growing roots in Italy shine through, with risottos that are creamy and deeply flavorful (don’t skip the duck ragu or the polenta fries). Staff are trained and vigilant—no outside food is allowed, not even for staff, eliminating hidden cross-contact risks. It’s honestly such a relief to relax and savor tiramisu or warm focaccia without second-guessing your safety; this place feels like a big exhale for anyone who’s spent years scanning menus for danger.
Risotteria Melotti is a 100% gluten-free Italian spot. You’ll find it at 309 East 5th Street in New York, NY. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Risotteria Melotti is a dependable choice when you need peace of mind. Menu highlights include Risotto (various flavors), Focaccia bread, and Arancini di riso.
The restaurant is reported to have a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
Community reviews consistently highlight the high quality and authentic taste of the gluten-free risotto and other dishes.
Staff are described as knowledgeable about gluten-free needs and attentive to safety protocols.
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Yes! Risotteria Melotti is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Risotteria Melotti is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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