Modern Bread & Bagel
Celiac Safety Score
Modern Bread & Bagel is one of those rare places where you can finally let your guard down—every crumb, every pastry, every bagel is 100% gluten-free, full stop. The entire facility is dedicated and celiac-safe, with clear, transparent ingredient info and a menu that covers everything from classic New York bagels to vegan treats and decadent pastries. Honestly, it feels like a celebration just walking in the door: the joy of being able to order anything, stress-free, is something every celiac deserves. If you’ve ever missed the chewy bite of a real bagel or the comfort of a bakery case with no hidden dangers, this spot is pure gluten-free bliss.
About This Restaurant
Modern Bread & Bagel is a 100% gluten-free Bakery spot. You’ll find it at 472 Columbus Avenue in New York, NY. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Modern Bread & Bagel is a dependable choice when you need peace of mind. Menu highlights include Bagels, Pastries, and Donuts.
Menu Highlights
- Bagels
- Pastries
- Donuts
- Bread/Buns
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Multiple community reports confirm that Modern Bread & Bagel operates a 100% dedicated gluten-free facility, ensuring high safety standards for celiac diners.
Reviews consistently praise the quality and taste of the gluten-free bagels, pastries, and baked goods, with many describing them as some of the best in NYC.
The restaurant has a strong reputation within the celiac community, with many customers returning frequently and shipping products nationwide.
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Frequently Asked Questions
Is Modern Bread & Bagel completely gluten-free?
Yes! Modern Bread & Bagel is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Modern Bread & Bagel is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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