Via Piante
Celiac Safety Score
Via Piante is a rare gem—a truly dedicated gluten-free bakery where every loaf and pastry is crafted in a 100% gluten-free environment by a Michelin-trained pastry chef. The care and science behind each product are palpable, from the crackle of the crust to the pillowy crumb, all made with whole grains and zero shortcuts. For those of us who live with celiac disease, it’s a breath of fresh air to know there’s not a speck of wheat in sight—just pure, safe indulgence, minus the worry. If you’ve spent years dodging cross-contact and settling for subpar bread, this place will make you feel seen (and well fed) at last.
About This Restaurant
Via Piante is a 100% gluten-free Bakery spot. You’ll find it at 230 Broadway in New York, NY. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Via Piante is a dependable choice when you need peace of mind. Menu highlights include 18" Ciabatta d’Avena, Gluten Free Artisan Oat Bread, Pane di Patate, Gluten Free Potato Rolls, and Pane di Meusli, Gluten Free Granola Bread, Black Currant & Hazelnut.
Menu Highlights
- 18" Ciabatta d’Avena, Gluten Free Artisan Oat Bread
- Pane di Patate, Gluten Free Potato Rolls
- Pane di Meusli, Gluten Free Granola Bread, Black Currant & Hazelnut
- Pancare ai Semi, Gluten Free Seeded Sandwich Loaf
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant is a 100% gluten-free bakery founded by a Michelin-starred pastry chef, Tanya Ponder, who has personal experience with gluten sensitivities.
Via Piante employs slow fermentation, high hydration, and whole grains in their bread-making process, emphasizing nutrient density and traditional techniques.
The bakery's dedicated gluten-free facility and use of non-GMO ingredients with minimal refined starches demonstrate a strong commitment to celiac safety.
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Frequently Asked Questions
Is Via Piante completely gluten-free?
Yes! Via Piante is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Via Piante is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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