Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Via Piante is a rare gem—a truly dedicated gluten-free bakery where every loaf and pastry is crafted in a 100% gluten-free environment by a Michelin-trained pastry chef. The care and science behind each product are palpable, from the crackle of the crust to the pillowy crumb, all made with whole grains and zero shortcuts. For those of us who live with celiac disease, it’s a breath of fresh air to know there’s not a speck of wheat in sight—just pure, safe indulgence, minus the worry. If you’ve spent years dodging cross-contact and settling for subpar bread, this place will make you feel seen (and well fed) at last.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• The restaurant is a 100% gluten-free bakery founded by a Michelin-starred pastry chef, Tanya Ponder, who has personal experience with gluten sensitivities.
• Via Piante employs slow fermentation, high hydration, and whole grains in their bread-making process, emphasizing nutrient density and traditional techniques.
• The bakery's dedicated gluten-free facility and use of non-GMO ingredients with minimal refined starches demonstrate a strong commitment to celiac safety.
• Customer reviews highlight the exceptional texture, flavor, and safety of the breads, with no reports of cross-contamination or adverse reactions.
• The bakery's reputation is reinforced by its founder's professional credentials and focus on quality, safety, and community trust.
• Offers a variety of artisan breads and baked goods
• Strong community presence through markets in NYC and Westchester
• Emphasizes healthful ingredients and traditional baking methods
Important considerations for celiac diners
The bakery's strict adherence to a dedicated gluten-free facility, combined with transparent ingredient sourcing and professional staff training, makes it suitable for highly sensitive individuals.
Is Via Piante completely gluten-free?
Yes! Via Piante is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's strict adherence to a dedicated gluten-free facility, combined with transparent ingredient sourcing and professional staff training, makes it suitable for highly sensitive individuals.
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