Best Gluten Free Bakery in New York

By the Way Bakery is a dedicated gluten-free facility that specializes in a wide range of baked goods, ensuring that all items are both gluten and dairy free. The bakery offers an impressive selection of gluten-free menu items, including 13 types of cookies, 11 desserts, and various cakes and pastries, all made from scratch in small batches. With a perfect rating and a commitment to hand-crafted quality, the establishment prioritizes celiac safety, making it an excellent choice for those with gluten sensitivities.

Sensible Edibles Bakery is a dedicated gluten-free establishment, ensuring a safe environment for celiac diners with a 100% gluten-free menu. The bakery offers a diverse range of gluten-free items, including 7 types of muffins, 6 varieties of brownies, and 6 different cookies, alongside other desserts like cheesecake and scones. Their commitment to celiac safety is reinforced by their dedicated gluten-free facility status, which eliminates cross-contamination risks, making it an ideal choice for those with gluten sensitivities. Additionally, their focus on sustainability and community support adds a unique dimension to their offerings.

Elisa’s Love Bites was a haven for gluten-free sweet tooths, proudly billing itself as a 100% gluten-free bakery with a menu full of inventive treats—think croissants on weekends, banana bread, and cakes without even a hint of gluten or refined sugar. The owner’s commitment to celiac safety came through clearly: everything in the shop was meant to be safe for our community, so you could actually relax and enjoy dessert for once. While there were occasional notes about staff knowledge gaps around celiac disease specifics, the dedicated gluten-free environment and clear labeling offered rare peace of mind. Honestly, finding a spot where you don’t have to ask a million questions is such a gift—if only more places understood how much that matters.