Best Gluten Free Bakery in New York

Modern Bread & Bagel is one of those rare places where you can finally let your guard down—every crumb, every pastry, every bagel is 100% gluten-free, full stop. The entire facility is dedicated and celiac-safe, with clear, transparent ingredient info and a menu that covers everything from classic New York bagels to vegan treats and decadent pastries. Honestly, it feels like a celebration just walking in the door: the joy of being able to order anything, stress-free, is something every celiac deserves. If you’ve ever missed the chewy bite of a real bagel or the comfort of a bakery case with no hidden dangers, this spot is pure gluten-free bliss.

Via Piante is a rare gem—a truly dedicated gluten-free bakery where every loaf and pastry is crafted in a 100% gluten-free environment by a Michelin-trained pastry chef. The care and science behind each product are palpable, from the crackle of the crust to the pillowy crumb, all made with whole grains and zero shortcuts. For those of us who live with celiac disease, it’s a breath of fresh air to know there’s not a speck of wheat in sight—just pure, safe indulgence, minus the worry. If you’ve spent years dodging cross-contact and settling for subpar bread, this place will make you feel seen (and well fed) at last.

Noglu is that rare gem—a 100% dedicated gluten-free bakery and café where celiacs can finally breathe easy and just enjoy the food. Imagine the simple joy of ordering a flaky croissant, a decadent eclair, or a hearty sandwich without a single worry about cross-contact. The kitchen is entirely gluten-free, so every pastry, bread, and savory dish is safe for those with celiac disease. Sure, not every treat will hit the mark for everyone (a few folks mention dry pastries), but honestly, the freedom to choose anything from the menu makes Noglu feel downright magical for our community.