64 verified Bakery restaurants with detailed safety scores
Specialized gluten-free bakeries offer safe alternatives to traditional wheat-based baked goods.
472 Columbus Ave, New York, NY 10024, USA
Modern Bread & Bagel is one of those rare places where you can finally let your guard down—every crumb, every pastry, every bagel is 100% gluten-free, full stop. The entire facility is dedicated and celiac-safe, with clear, transparent ingredient info and a menu that covers everything from classic New York bagels to vegan treats and decadent pastries. Honestly, it feels like a celebration just walking in the door: the joy of being able to order anything, stress-free, is something every celiac deserves. If you’ve ever missed the chewy bite of a real bagel or the comfort of a bakery case with no hidden dangers, this spot is pure gluten-free bliss.
View Restaurant Details192 Bleecker St, New York, NY 10012, USA
If you’ve been longing for a bakery where you can actually breathe easy, Posh Pop Bakeshop is a celiac’s dream come true—every single decadent treat is made in a 100% gluten-free facility. The sheer variety is dazzling: gooey s’mores brownies, cinnamon sugar pretzels, towering funfetti cakes, and even fried Oreos—all clearly labeled for other allergens, too. There’s no worry about cross-contamination here, and honestly, that peace of mind is as sweet as their salted caramel bars. Yes, it’s indulgent and a bit over the top (just how we like it), but for once, gluten-free folks get to be the kid in the candy store without a hint of fear.
View Restaurant Details230 Broadway, New York, NY 10007, USA
Via Piante is a rare gem—a truly dedicated gluten-free bakery where every loaf and pastry is crafted in a 100% gluten-free environment by a Michelin-trained pastry chef. The care and science behind each product are palpable, from the crackle of the crust to the pillowy crumb, all made with whole grains and zero shortcuts. For those of us who live with celiac disease, it’s a breath of fresh air to know there’s not a speck of wheat in sight—just pure, safe indulgence, minus the worry. If you’ve spent years dodging cross-contact and settling for subpar bread, this place will make you feel seen (and well fed) at last.
View Restaurant DetailsBrowse our complete directory of 64 celiac-safe restaurants with detailed safety information.
Specialized gluten-free bakeries offer safe alternatives to traditional wheat-based baked goods.
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The top-rated gluten-free Bakery restaurants in New York are Modern Bread & Bagel, Posh Pop Bakeshop, Via Piante. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 100.0 out of 10.
Yes! Modern Bread & Bagel, Posh Pop Bakeshop, Via Piante are completely gluten-free Bakery restaurants in New York, meaning zero risk of cross-contamination.
For celiac-safe Bakery in New York, we recommend Modern Bread & Bagel (safety score: 100/10). Other nearby options include Posh Pop Bakeshop and Via Piante.
Many Bakery restaurants in New York offer gluten-free alternatives including pasta, pizza crusts, and bread. Modern Bread & Bagel specializes in 100% gluten-free options.