Erin McKenna's Bakery
Celiac Safety Score
Walking into Erin McKenna’s Bakery feels like finally exhaling for those of us with celiac—everything behind that counter is 100% gluten-free, vegan, and made in a dedicated facility that takes cross-contamination as seriously as we do. The bakery’s allergen-friendly promise isn’t just talk: every single treat, from the impossibly fluffy donuts to the rich chocolate crumb cake, is crafted without wheat, dairy, eggs, soy, or most nuts (aside from coconut). They’re upfront about ingredient sourcing and display their gluten-free and kosher certificates for extra peace of mind. If you’ve ever missed out on dessert at a party, this place will make you feel seen and truly safe—no more second-guessing or settling for a sad fruit cup.
About This Restaurant
Erin McKenna's Bakery is a 100% gluten-free Bakery spot. You’ll find it at 248 Broome Street in New York, NY. Expect a moderate check for the experience.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Erin McKenna's Bakery is a dependable choice when you need peace of mind. Menu highlights include Cake Pops, Brownie Bites, and Assorted Donuts.
Menu Highlights
- Cake Pops
- Brownie Bites
- Assorted Donuts
- Cinnamon Rolls
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
All baked goods are gluten-free, vegan, and kosher, with strict allergen controls.
The bakery has dedicated allergen-friendly facilities, minimizing cross-contamination.
Customer reviews highlight consistent safety and high-quality, flavorful treats.
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Frequently Asked Questions
Is Erin McKenna's Bakery completely gluten-free?
Yes! Erin McKenna's Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Erin McKenna's Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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