Springbone Kitchen
Celiac Safety Score
Springbone Kitchen is that rare spot where you can actually let your guard down—a truly 100% gluten-free facility, so cross-contact isn’t even on the table. Every bowl, broth, and sweet treat is made in-house with celiacs in mind, which means you can order anything without that familiar pit of anxiety. Their menu leans wholesome but never boring: think warming bone broths, hearty bowls loaded with vibrant veggies and proteins, and desserts that don’t taste like an afterthought. If you’ve ever wished for a place where 'What can I eat?' turns into 'What do I want?', Springbone absolutely delivers—this is peace of mind, served with a spoon.
About This Restaurant
Springbone Kitchen is a 100% gluten-free restaurant. You’ll find it at 90 West 3rd Street in New York, NY. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Springbone Kitchen is a dependable choice when you need peace of mind. Menu highlights include Grandma's Chicken & Rice Bowl, Bone Broth (various flavors), and Hot Sauce.
Menu Highlights
- Grandma's Chicken & Rice Bowl
- Bone Broth (various flavors)
- Hot Sauce
- Mexican Bowl
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Springbone Kitchen is reported to be a dedicated gluten-free facility, ensuring minimal cross-contact risk.
Community reviews consistently highlight the safety and reliability of their gluten-free offerings, especially for celiac diners.
Many reviews praise the high quality and deliciousness of their bone broths, bowls, and other menu items.
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Frequently Asked Questions
Is Springbone Kitchen completely gluten-free?
Yes! Springbone Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Springbone Kitchen is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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