Senza Gluten

206 Sullivan Street

$$100% GF

Celiac Safety Score

Excellent for Celiac

Senza Gluten feels like a long-awaited exhale for anyone who’s spent years scanning menus for hidden threats. This cozy spot is a true 100% gluten-free facility—no wheat, rye, barley, or oats anywhere in sight—so celiacs can finally relax and just enjoy Italian classics, from pillowy gnocchi to golden calamari and real-deal tiramisu. The staff’s awareness goes beyond gluten, with a thoughtful approach to other allergens and a willingness to answer questions without a hint of impatience. Sure, the prices might make you blink, but honestly, isn’t the peace of mind—and that first bite of safe, crispy bread—worth it?

About This Restaurant

Senza Gluten is a 100% gluten-free Italian spot. You’ll find it at 206 Sullivan Street in New York, NY. Pricing stays accessible, even with the gluten-free focus.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Senza Gluten is a dependable choice when you need peace of mind. Menu highlights include Gnocchi, Lasagna, and Cannoli.

Menu Highlights

Gnocchi
Lasagna
Cannoli
Arancini

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Recent Reviews

Senza Gluten is a 100% dedicated gluten-free restaurant with strict safety protocols, including a dedicated gluten-free kitchen and fryer.

The restaurant has a strong reputation among the celiac community, with many reviews highlighting its safety, variety, and high-quality Italian cuisine.

Guests frequently mention the authenticity of dishes inspired by Italy, with popular items like gnocchi, lasagna, and cannoli.