Erin McKenna’s Bakery
Celiac Safety Score
For anyone with celiac disease or a gluten sensitivity, Erin McKenna’s Bakery feels like a rare oasis—every item is not just labeled gluten-free but crafted in a facility that’s entirely dedicated to keeping wheat out of the picture. The bakery’s unwavering promise means you can actually relax and pick whatever catches your eye, whether it’s a fluffy cinnamon roll or a cloud-soft donut, without the gnawing fear of cross-contact. Their ingredient transparency (plus kosher and vegan status) shows a level of care that goes far beyond lip service; you can almost taste the relief in every bite. It’s the sort of place you wish you could clone in every city—a true haven for those who are tired of compromise.
About This Restaurant
Erin McKenna’s Bakery is a 100% gluten-free Bakery spot. You’ll find it at 248 Broome Street in New York, NY. Expect a moderate check for the experience.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Erin McKenna’s Bakery is a dependable choice when you need peace of mind. Menu highlights include Gluten-free cupcakes, Vegan brownies, and Jelly donut holes.
Menu Highlights
- Gluten-free cupcakes
- Vegan brownies
- Jelly donut holes
- Cake pops
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
All baked goods are certified gluten-free, vegan, and kosher, with strict protocols to prevent cross-contamination.
The bakery operates in dedicated allergen-friendly facilities, ensuring safety for celiac and food-sensitive customers.
Consistent positive reviews highlight the quality, taste, and safety of the treats, with minimal reports of adverse experiences.
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Frequently Asked Questions
Is Erin McKenna’s Bakery completely gluten-free?
Yes! Erin McKenna’s Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Erin McKenna’s Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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