3×3 Kitchen

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

230 Broadway

Is 3×3 Kitchen Safe for Celiac Disease?

All products are baked in a fully celiac-safe, dedicated gluten-free kitchen using non-GMO ingredients, with staff trained on gluten protocols, ensuring minimal cross-contamination risk.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

3×3 Kitchen feels like a rare find for celiacs—one of those places where you can finally let your guard down and just enjoy food, no mental gymnastics required.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

3×3 Kitchen is a gluten-aware restaurant. You’ll find it at 230 Broadway in New York, NY.

Menu Highlights

Forbidden Rice Bread
Sourdough Boule

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.
Use of separate equipment for gluten-free baking

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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