Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into 3x3 Kitchen feels like that rare moment when you can let your guard down—because every bite here is truly celiac-safe. This is a 100% gluten-free bakery, run by a family where celiac disease is personal: the chef’s own son is celiac, and the owners have lived gluten-free for decades. Derrick Paez brings Michelin-star pedigree and Culinary Institute of America expertise to a menu full of swoon-worthy breads, babkas, quiches, and pastries—each crafted in a facility that never sees a speck of gluten. Even their vegan options are made in a separate dedicated kitchen, and staff are well-versed in ingredient transparency for other allergens. Honestly, it’s the kind of place where you can finally order anything—yes, anything—and just enjoy the food.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant operates out of a 100% dedicated gluten-free facility, ensuring minimal cross-contamination risk.
• Customer reviews consistently praise the safety and quality of the gluten-free offerings, with many noting the authenticity and taste comparable to non-GF baked goods.
• The staff is described as knowledgeable, friendly, and helpful, often providing detailed information about ingredients and safety practices.
• Offers nationwide shipping through FreshDirect.
• Family-run with a strong emphasis on local sourcing and slow food principles.
• Highly recommended by the celiac community for safety and taste.
Important considerations for celiac diners
The restaurant's use of a dedicated gluten-free facility and staff expertise make it highly suitable for individuals with high sensitivity or celiac disease, as confirmed by multiple reviews from sensitive customers.
Is 3x3 Kitchen completely gluten-free?
Yes! 3x3 Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's use of a dedicated gluten-free facility and staff expertise make it highly suitable for individuals with high sensitivity or celiac disease, as confirmed by multiple reviews from sensitive customers.
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