3×3 Kitchen

230 Broadway
$$100% GF

Celiac Safety Score

98
Excellent for Celiac

3×3 Kitchen feels like a rare find for celiacs—one of those places where you can finally let your guard down and just enjoy food, no mental gymnastics required. This is a 100% gluten-free, celiac-safe bakery helmed by Chef Derrick Paez (Culinary Institute of America grad with Michelin cred), and every loaf, babka, and muffin is crafted in their dedicated kitchen. The team’s deep understanding of celiac safety shines through, from ingredient sourcing to their commitment to small-batch baking; you can actually taste the care in that pillowy sourdough or those perfectly swirled cinnamon rolls. If you’ve been longing for artisan bread or pastries without the anxiety, this spot is the answer—and honestly, it’s the kind of bakery that makes you feel seen.

About This Restaurant

3×3 Kitchen is a 100% gluten-free restaurant. You’ll find it at 230 Broadway in New York, NY.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, 3×3 Kitchen is a dependable choice when you need peace of mind. Menu highlights include Forbidden Rice Bread, Sourdough Boule, and Chocolate Truffle Muffins.

Menu Highlights

  • Forbidden Rice Bread
  • Sourdough Boule
  • Chocolate Truffle Muffins
  • Cinnamon Swirls

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

3×3 Kitchen is a dedicated gluten-free bakery founded by Michelin-trained chef Derrick Paez, emphasizing safety and high-quality ingredients.

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Frequently Asked Questions

Is 3×3 Kitchen completely gluten-free?

Yes! 3×3 Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, 3×3 Kitchen is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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