3×3 Kitchen feels like a rare find for celiacs—one of those places where you can finally let your guard down and just enjoy food, no mental gymnastics required. This is a 100% gluten-free, celiac-safe bakery helmed by Chef Derrick Paez (Culinary Institute of America grad with Michelin cred), and every loaf, babka, and muffin is crafted in their dedicated kitchen. The team’s deep understanding of celiac safety shines through, from ingredient sourcing to their commitment to small-batch baking; you can actually taste the care in that pillowy sourdough or those perfectly swirled cinnamon rolls. If you’ve been longing for artisan bread or pastries without the anxiety, this spot is the answer—and honestly, it’s the kind of bakery that makes you feel seen.
3×3 Kitchen is a 100% gluten-free restaurant. You’ll find it at 230 Broadway in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, 3×3 Kitchen is a dependable choice when you need peace of mind. Menu highlights include Forbidden Rice Bread, Sourdough Boule, and Chocolate Truffle Muffins.
3×3 Kitchen is a dedicated gluten-free bakery founded by Michelin-trained chef Derrick Paez, emphasizing safety and high-quality ingredients.
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Yes! 3×3 Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, 3×3 Kitchen is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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