Twenty-One Grains

Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.

152 West 52nd Street
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Twenty-One Grains is that rare Midtown oasis where you can finally exhale—everything on the menu is 100% gluten-free, so you don’t have to play the ingredient-guessing game or worry about stray crumbs. The focus on vibrant grain bowls, inventive wraps, and fresh salads means you’ll find plenty to love, whether you’re after comfort or a nutrient boost. While the website doesn’t mention a celiac owner or chef, the dedicated gluten-free status is front and center, and there’s no sign of wheat anywhere on the menu or in their facility description. For those of us who’ve spent too many lunches double-checking with staff or skipping meals out of fear, it’s almost a relief to know this spot exists—honestly, sometimes peace of mind is the best flavor.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Ambiance is modern and welcoming.
Prices are reasonable for Midtown Manhattan.
Ideal for health-conscious and gluten-sensitive diners seeking reliable safety.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

Twenty-One Grains is a 100% gluten-free restaurant, ensuring a safe environment for celiac diners.

The establishment emphasizes health-focused, nutrient-dense dishes crafted from fresh ingredients.

Customer feedback highlights consistent safety practices, with no reports of cross-contamination or gluten exposure.

Staff are knowledgeable about gluten-free needs, and the kitchen is dedicated to preventing cross-contact.

The restaurant's reputation is reinforced by its transparency about safety measures and positive community validation.

Ambiance is modern and welcoming.

Prices are reasonable for Midtown Manhattan.

Ideal for health-conscious and gluten-sensitive diners seeking reliable safety.

Service Quality Rating
4.9/5Staff are very knowledgeable about gluten-free requirements.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's strict gluten-free operations, combined with staff expertise and dedicated facilities, make it highly suitable for individuals with severe gluten sensitivities or celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Twenty-One Grains completely gluten-free?

Yes! Twenty-One Grains is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's strict gluten-free operations, combined with staff expertise and dedicated facilities, make it highly suitable for individuals with severe gluten sensitivities or celiac disease.

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