Twenty-One Grains
Celiac Safety Score
Twenty-One Grains is that rare Midtown oasis where you can finally exhale—everything on the menu is 100% gluten-free, so you don’t have to play the ingredient-guessing game or worry about stray crumbs. The focus on vibrant grain bowls, inventive wraps, and fresh salads means you’ll find plenty to love, whether you’re after comfort or a nutrient boost. While the website doesn’t mention a celiac owner or chef, the dedicated gluten-free status is front and center, and there’s no sign of wheat anywhere on the menu or in their facility description. For those of us who’ve spent too many lunches double-checking with staff or skipping meals out of fear, it’s almost a relief to know this spot exists—honestly, sometimes peace of mind is the best flavor.
About This Restaurant
Twenty-One Grains is a 100% gluten-free restaurant. You’ll find it at 152 West 52nd Street in New York, NY. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Twenty-One Grains is a dependable choice when you need peace of mind. Menu highlights include Protein Powerhouse wrap, Black TRUFF bowl, and Scrumptious Salmon bowl.
Menu Highlights
- Protein Powerhouse wrap
- Black TRUFF bowl
- Scrumptious Salmon bowl
- Sweet Chilibliss Tofu wrap
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Twenty-One Grains is a 100% gluten-free restaurant, ensuring a safe environment for celiac diners.
The establishment emphasizes health-focused, nutrient-dense dishes crafted from fresh ingredients.
Customer feedback highlights consistent safety practices, with no reports of cross-contamination or gluten exposure.
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Frequently Asked Questions
Is Twenty-One Grains completely gluten-free?
Yes! Twenty-One Grains is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Twenty-One Grains is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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