Twenty-One Grains

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

152 West 52nd Street

Is Twenty-One Grains Safe for Celiac Disease?

Reviews and official restaurant content confirm that Twenty-One Grains operates as a 100% gluten-free facility, with no reports of gluten exposure or cross-contamination issues. Staff are well-informed about gluten sensitivities, and the kitchen's dedicated setup provides reliable safety for celiac diners.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

Twenty-One Grains is that rare Midtown oasis where you can finally exhale—everything on the menu is 100% gluten-free, so you don’t have to play the ingredient-guessing game or worry about stray crumbs.

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About This Restaurant

Twenty-One Grains is a gluten-aware restaurant. You’ll find it at 152 West 52nd Street in New York, NY. Budget-friendly pricing keeps it approachable.

Menu Highlights

Protein Powerhouse wrap
Black TRUFF bowl

Celiac Safety Protocols

Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's strict gluten-free operations, combined with staff expertise and dedicated facilities, make it highly suitable for individuals with severe gluten sensitivities or celiac disease.