NoGlu NY

1260 Madison Avenue

$$100% GF

Celiac Safety Score

Excellent for Celiac

Walking into NoGlu NY is like stepping into a gluten-free dream—everything you see, from flaky croissants to hearty sandwiches, is 100% safe for celiacs. There's a deep sense of relief knowing the entire kitchen is dedicated gluten-free, so you can let your guard down and just savor the food without that gnawing anxiety. The pastry case alone feels like a Parisian bakery, but with zero risk of cross-contact—something that's almost unheard of in New York. Sure, it's not the cheapest bite in town and some items lean dense, but if you've ever longed for true French pastries or just want to order anything you like without a second thought, this spot is pure joy.

About This Restaurant

NoGlu NY is a 100% gluten-free restaurant. You’ll find it at 1260 Madison Avenue in New York, NY.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, NoGlu NY is a dependable choice when you need peace of mind. Menu highlights include Pastries, Eclairs, and Croissants.

Menu Highlights

Pastries
Eclairs
Croissants
Cookies

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Recent Reviews

The restaurant is reported to be a 100% dedicated gluten-free facility, which greatly reduces cross-contamination risks.

Community feedback consistently highlights Noglu's high safety standards, with many reviews confirming the restaurant's strict gluten-free practices.

Reviewers frequently mention the exceptional quality and variety of pastries, breads, and savory items, emphasizing the culinary expertise behind the offerings.