GLACE by NoGlu

1268 Madison Avenue

$$$100% GF

Celiac Safety Score

Excellent for Celiac

GLACE by NoGlu is the kind of spot that lets celiacs breathe easy—every single crumb is 100% gluten free, from the croissants and eclairs to the hearty sandwiches and salads. There’s something quietly liberating about walking into a bakery where you can actually eat anything behind the glass, no second guessing or anxious menu scanning. Sure, some folks mention the bread or pastries can lean dense or dry, but honestly, the sheer peace of mind here is priceless for anyone with celiac disease. If you’ve ever longed to savor a flaky tart or a cheesy croque monsieur without worry, this place feels like a rare find in the city.

About This Restaurant

GLACE by NoGlu is a 100% gluten-free restaurant. You’ll find it at 1268 Madison Avenue in New York, NY. Expect a moderate check for the experience.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, GLACE by NoGlu is a dependable choice when you need peace of mind. Menu highlights include Eclairs, Croissants, and Pastries.

Menu Highlights

Eclairs
Croissants
Pastries
Cookies

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

Restaurant is reported to be a 100% dedicated gluten-free facility, providing high confidence in safety for celiac diners.

Community reviews consistently mention the availability of a wide variety of gluten-free baked goods and sandwiches, with many items praised for taste and quality.