Glace by Noglu

1266 Madison Avenue

$$100% GF

Celiac Safety Score

Excellent for Celiac

If you’ve ever dreamed of a Parisian bakery where every single pastry, sandwich, and loaf is 100% gluten-free, Glace by Noglu is your Upper East Side safe haven. This is a true celiac sanctuary—there’s not a speck of gluten in the facility, so that anxious little voice in your head can finally take a breather. The lineup of croissants, eclairs, and flaky tarts feels almost rebellious when you can order with total abandon (though fair warning: if you have nut allergies, especially to almonds, you’ll want to ask questions). Sure, some items get mixed reviews on texture and price, but honestly, the sheer freedom and sense of relief you feel here is hard to overstate.

About This Restaurant

Glace by Noglu is a 100% gluten-free Bakery spot. You’ll find it at 1266 Madison Avenue in New York, NY.

With a Sansglu Celiac Safety Score of 97/100 and a kitchen that never works with wheat, Glace by Noglu is a dependable choice when you need peace of mind. Menu highlights include Croissants, Eclairs, and Cookies.

Menu Highlights

Croissants
Eclairs
Cookies
Pastries

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

Restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination risk.

Community reviews consistently highlight the safety and quality of gluten-free offerings, with many customers with celiac expressing high confidence in the safety practices.