Thyme and Tonic

474 9th Avenue

$$100% GF

Celiac Safety Score

Excellent for Celiac

Thyme & Tonic is a rare gem for celiacs: a truly dedicated gluten-free restaurant where you can finally let your guard down. The entire menu is 100% gluten-free, dairy-free, and nut-free, so there’s no need to grill the staff about fryer oil or hidden bread crumbs—just order what you’re craving, whether it’s fluffy pancakes, crisp fried chicken, or those legendary soft pretzels. Sure, some folks have strong opinions about the food and the vibe, but for safety and peace of mind? It’s hard to beat sitting down and knowing everything on the table is safe—no cross-contact nightmares here. If you’ve ever felt that gut-level anxiety eating out, you’ll understand why this place feels like a breath of fresh air.

About This Restaurant

Thyme and Tonic is a 100% gluten-free restaurant. You’ll find it at 474 9th Avenue in New York, NY. Pricing stays accessible, even with the gluten-free focus.

With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Thyme and Tonic is a dependable choice when you need peace of mind. Menu highlights include Churros, Onion rings, and Chicken sandwiches.

Menu Highlights

Churros
Onion rings
Chicken sandwiches
Dumplings

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

The restaurant is reported to be fully dedicated gluten-free, with many community members praising the safety and quality of the food.

Multiple reviews highlight the high quality and deliciousness of the gluten-free dishes, including favorites like chicken sandwiches, onion rings, churros, and dumplings.

There are some reports of inconsistent service and occasional issues with food preparation, such as dishes arriving at room temperature or not matching expectations based on promotional images.