Amici’s East Coast Pizzeria really gets it—gluten-free pizza shouldn’t mean bland crust or a leap of faith about safety. Their gluten-free pies feature Mariposa Baking Company crusts, with prep protocols that include separate ingredient storage, raised baking screens, and special cutters for gluten-free orders. While wheat flour is present in the kitchen and they’re honest about the unavoidable risk of airborne flour, their transparency and thorough cross-contact prevention steps inspire confidence for most celiac diners. If you’re one of us who’s had one too many “cardboard” crusts or crossed fingers at a pizza place, Amici’s feels like a breath of fresh air—just be extra cautious at their smaller cloud kitchens where the risk ticks up.
Amici's East Coast Pizzeria is a 100% gluten-free restaurant. You’ll find it at 230 Broadway in New York, NY.
With a Sansglu Celiac Safety Score of 78/100 and a kitchen that never works with wheat, Amici's East Coast Pizzeria is a dependable choice when you need peace of mind. Menu highlights include Gluten-free New York–style pizza, Margherita with fresh mozzarella and basil, and Pepperoni pizza.
Multiple reviews highlight the restaurant's dedicated gluten-free crusts sourced from Mariposa Baking Company, ensuring a high standard of safety.
Staff training on gluten protocols and separate preparation areas for gluten-free pizzas demonstrate a strong commitment to minimizing cross-contact.
Several reviews mention positive experiences with gluten-free options, emphasizing good flavor and texture, comparable to regular pizzas.
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Yes! Amici's East Coast Pizzeria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Amici's East Coast Pizzeria is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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