Ben’s Fast Food feels like a rare kind of relief for anyone with celiac disease—this is a truly dedicated gluten-free facility, where the whole menu is built from the ground up without gluten, dairy, soy, or fish. Every bowl, side, and even dessert is made in a kitchen that’s all-in on celiac safety, with staff who genuinely understand what’s at stake (the founder’s family has firsthand allergy experience). Sure, some ingredients are sourced from suppliers that also handle allergens, but in-house prep is careful and transparent; plus, you won’t find any mystery ingredients or surprise additives here. It’s fast food reimagined for our community: bold flavors, hearty portions, and peace of mind—finally all in one place.
Ben's Fast Food is a 100% gluten-free restaurant. You’ll find it at 235 West 46th Street in New York, NY.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Ben's Fast Food is a dependable choice when you need peace of mind. Menu highlights include Gluten-free bowls, Dark Chocolate Cashew Pudding, and Vegan options.
Ben's Fast Food has a dedicated gluten-free facility, which significantly reduces the risk of cross-contact for celiac diners.
Community reviews consistently mention the safety and quality of the gluten-free offerings, with many customers with celiac disease reporting positive experiences.
The restaurant's transparent communication about their safety protocols and community validation builds trust among gluten-sensitive customers.
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Yes! Ben's Fast Food is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Ben's Fast Food is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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