Postcard is a rare sanctuary for celiacs—everything here is 100% gluten-free, so you can finally let your guard down and just enjoy the food. The menu leans into Japanese-inspired treats like fluffy fruit sandos, mochi donuts, and a chicken katsu sandwich that actually tastes as fun as it looks (seriously, when was the last time you felt safe eating fried chicken out?). No need for cross-contamination anxiety—the facility is entirely dedicated to gluten-free baking, with a rice flour blend and nut-free promise to boot. If you’re tired of grilling staff about shared fryers or mysterious crumbs, this is the spot where you can breathe easy and taste something playful—because every single bite is made just for us.
Postcard is a 100% gluten-free Japanese spot. You’ll find it at 31 Carmine Street in New York, NY. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Postcard is a dependable choice when you need peace of mind. Menu highlights include Strawberry sando, Black sesame banana bread, and Mochi donuts.
Postcard is a dedicated gluten-free bakery with a strong community reputation.
The establishment has a true dedicated gluten-free facility, ensuring minimal cross-contamination.
Community reviews highlight the safety and quality of baked goods, with many customers feeling confident in the gluten-free claim.
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Yes! Postcard is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Postcard is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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