Best Gluten Free Japanese in New York

Postcard is a rare sanctuary for celiacs—everything here is 100% gluten-free, so you can finally let your guard down and just enjoy the food. The menu leans into Japanese-inspired treats like fluffy fruit sandos, mochi donuts, and a chicken katsu sandwich that actually tastes as fun as it looks (seriously, when was the last time you felt safe eating fried chicken out?). No need for cross-contamination anxiety—the facility is entirely dedicated to gluten-free baking, with a rice flour blend and nut-free promise to boot. If you’re tired of grilling staff about shared fryers or mysterious crumbs, this is the spot where you can breathe easy and taste something playful—because every single bite is made just for us.

Crepe Master is a true haven for celiacs—every crepe, every topping, every bite here is 100% gluten-free, so you can finally let your guard down and just enjoy. You know what? The thrill of ordering anything from the menu, sweet or savory, without that nagging worry about cross-contact feels almost surreal. Staff seem genuinely clued-in, and the kitchen is a dedicated gluten-free zone, so even the most sensitive among us can relax and savor those paper-thin cones of happiness (yes, even late at night!). If you've ever dreamed of wandering Tokyo's Harajuku district with a crepe in hand—minus the gluten gamble—this spot brings that joy right to New York.