Crepe Master
Celiac Safety Score
Crepe Master is a true haven for celiacs—every crepe, every topping, every bite here is 100% gluten-free, so you can finally let your guard down and just enjoy. You know what? The thrill of ordering anything from the menu, sweet or savory, without that nagging worry about cross-contact feels almost surreal. Staff seem genuinely clued-in, and the kitchen is a dedicated gluten-free zone, so even the most sensitive among us can relax and savor those paper-thin cones of happiness (yes, even late at night!). If you've ever dreamed of wandering Tokyo's Harajuku district with a crepe in hand—minus the gluten gamble—this spot brings that joy right to New York.
About This Restaurant
Crepe Master is a 100% gluten-free Japanese spot. You’ll find it at 123 East 7th Street in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Crepe Master is a dependable choice when you need peace of mind. Menu highlights include Crepes, Dessert crepes, and Ice Cream.
Menu Highlights
- Crepes
- Dessert crepes
- Ice Cream
- Acai Bowls
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a dedicated gluten-free facility, which significantly reduces cross-contamination risks.
All reviews consistently praise the taste and quality of the gluten-free crepes, with many customers returning multiple times.
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Frequently Asked Questions
Is Crepe Master completely gluten-free?
Yes! Crepe Master is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Crepe Master is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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