By the Way Bakery

1236 Lexington Avenue
$$100% GF

Celiac Safety Score

98
Excellent for Celiac

By the Way Bakery is a sanctuary for celiacs—every last crumb is 100% gluten-free, crafted in a dedicated facility that leaves no room for cross-contact anxiety. Their team carefully vets ingredients and tests regularly, with the Celiac Disease Center at Columbia University lending their recommendation—a rare and deeply reassuring endorsement. From blueberry muffins that burst with fruit to wedding cakes so beautiful you almost don't want to slice them, everything here is made from scratch, dairy-free, and kosher pareve. Honestly, it feels like a sweet slice of normalcy in a world where dessert usually comes with a side of worry.

About This Restaurant

By the Way Bakery is a 100% gluten-free Bakery spot. You’ll find it at 1236 Lexington Avenue in New York, NY.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, By the Way Bakery is a dependable choice when you need peace of mind. Menu highlights include Cookies, Cakes, and Pastries.

Menu Highlights

  • Cookies
  • Cakes
  • Pastries
  • Mini cakes

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

The bakery is reported to be a dedicated gluten-free facility, which is a significant trust factor for celiac safety.

Reviews consistently praise the quality and taste of the baked goods, including cookies, cakes, and pastries.

Multiple reviewers with celiac and gluten intolerance report no adverse reactions, indicating effective safety protocols.

More in New York

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Frequently Asked Questions

Is By the Way Bakery completely gluten-free?

Yes! By the Way Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, By the Way Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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