By the Way Bakery is a sanctuary for celiacs—every last crumb is 100% gluten-free, crafted in a dedicated facility that leaves no room for cross-contact anxiety. Their team carefully vets ingredients and tests regularly, with the Celiac Disease Center at Columbia University lending their recommendation—a rare and deeply reassuring endorsement. From blueberry muffins that burst with fruit to wedding cakes so beautiful you almost don't want to slice them, everything here is made from scratch, dairy-free, and kosher pareve. Honestly, it feels like a sweet slice of normalcy in a world where dessert usually comes with a side of worry.
By the Way Bakery is a 100% gluten-free Bakery spot. You’ll find it at 1236 Lexington Avenue in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, By the Way Bakery is a dependable choice when you need peace of mind. Menu highlights include Cookies, Cakes, and Pastries.
The bakery is reported to be a dedicated gluten-free facility, which is a significant trust factor for celiac safety.
Reviews consistently praise the quality and taste of the baked goods, including cookies, cakes, and pastries.
Multiple reviewers with celiac and gluten intolerance report no adverse reactions, indicating effective safety protocols.
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Yes! By the Way Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, By the Way Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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