Kimbap Lab is a rare find—a 100% gluten-free Korean eatery where the founders' personal journey with gluten sensitivity sets the tone for everything they do. While they prepare food in a shared commissary kitchen, they've gone above and beyond with strict protocols: dedicated prep areas, separate utensils, and ongoing staff training all help keep cross-contact at bay. Sarah’s story (she lives gluten free herself) makes it clear you’re in caring hands, but I really appreciate their honesty about residual airborne gluten risk—transparency like that is gold. If you've ever wished for safe bulgogi or kimbap without the worry, this place offers comfort and community as much as flavor.
Kimbap Lab is a 100% gluten-free restaurant. You’ll find it at 75 9th Avenue in New York, NY. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, Kimbap Lab is a dependable choice when you need peace of mind. Menu highlights include Bulgogi Beef Kimbap, Tofu Kimbap, and Spicy Chicken Bowl.
Reported to be a dedicated gluten-free facility, reducing cross-contamination risks.
Community reviews consistently mention the high safety standards and staff knowledge about gluten-free protocols.
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Yes! Kimbap Lab is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Kimbap Lab is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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