Emporio
Celiac Safety Score
Emporio offers a charming Roman-inspired Italian experience in Soho with a focus on fresh, locally sourced ingredients and wood-fired pizzas. While it boasts a versatile menu and inviting atmosphere, there’s no explicit mention of dedicated gluten-free facilities or strict cross-contamination protocols. For celiac diners, the lack of clear safety policies raises some concerns about potential gluten exposure, especially given the shared kitchen environment and the wide range of Italian dishes.
About This Restaurant
Emporio is a gluten-aware Bar restaurant. You’ll find it at 231 Mott St in New York, NY. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pizza, and Gluten-free pasta (rigatoni, ravioli).
Menu Highlights
- Gluten-free pizza
- Gluten-free pasta (rigatoni, ravioli)
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
Know Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Recent Reviews
Multiple reviews highlight the restaurant's high-quality, well-presented Italian dishes and inviting ambiance.
Several reviewers mention gluten-free options such as pizza and pasta, with some noting positive experiences.
One reviewer reports a negative experience with a salty seafood pasta and poor wine quality, indicating variability in food and beverage safety.
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Frequently Asked Questions
Is Emporio completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is it safe for people with celiac disease?
Emporio has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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