By the Way Bakery
Is By the Way Bakery Safe for Celiac Disease?
Multiple reviews from celiac and gluten-sensitive individuals confirm that the bakery is fully dedicated gluten-free with no reported cross-contamination issues. Reviewers explicitly mention the bakery's safe environment for celiacs, with some noting the absence of gluten exposure and the presence of dedicated equipment.
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By the Way Bakery is a dedicated gluten-free bakery that offers a wide variety of desserts, breads, and pastries, making it a haven for celiac diners.
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Unlock Full Safety Report in AppAbout This Restaurant
By the Way Bakery is a 100% gluten-free Bakery spot. You’ll find it at 1236 Lexington Ave New York in New York, NY. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Cookies
- Cupcakes
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- No cross-contamination reported
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The bakery's dedicated gluten-free setup and positive reviews from celiac individuals indicate it is suitable for highly sensitive individuals. Clear allergy information and absence of cross-contamination reinforce this.
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Frequently Asked Questions
Is By the Way Bakery Completely Gluten-Free?
Yes! By the Way Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, By the Way Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: December 8, 2025