Nadas

Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.

48 Greenwich Ave New York
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Nadas stands out as a rare gem in NYC for gluten-free eaters, offering a dedicated gluten-free environment with colorful, handcrafted empanadas that appeal to a variety of dietary needs. The restaurant’s commitment to safety is reinforced by positive reviews from celiac diners who praise the lack of cross-contact and consistent quality. With a menu that caters to vegetarians, vegans, and those with gluten sensitivities, Nadas provides a worry-free experience that feels both authentic and thoughtful. It’s more than just food; it’s peace of mind for anyone avoiding gluten.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Focus on takeout service
Affordable pricing
Ideal for quick, safe gluten-free meals

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

Nadas is a fully dedicated gluten-free takeout restaurant specializing in empanadas, which are highly praised for their flavor and variety.

Multiple reviewers, including those with celiac disease, confirm that the restaurant is celiac-safe with no cross-contact, emphasizing its dedicated gluten-free environment.

The restaurant's focus on gluten-free preparation results in consistently high food quality, with reviews highlighting the deliciousness, fresh ingredients, and appealing presentation of empanadas.

Staff knowledge about gluten-free needs is implied to be high, with reviews expressing confidence in safety and appreciation for the environment.

Reviewers frequently mention the convenience and peace of mind of a dedicated gluten-free facility, making it a preferred choice for celiac diners.

Focus on takeout service

Affordable pricing

Ideal for quick, safe gluten-free meals

Highly recommended by repeat customers

Service Quality Rating
4.0/5Staff are knowledgeable about gluten-free needs and safety protocols, providing reassurance to diners.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Multiple reviews from highly sensitive celiac individuals report safe, symptom-free experiences, indicating the restaurant's suitability for highly sensitive diners.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Nadas completely gluten-free?

Yes! Nadas is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Multiple reviews from highly sensitive celiac individuals report safe, symptom-free experiences, indicating the restaurant's suitability for highly sensitive diners.

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