Thyme & Tonic
Is Thyme & Tonic Safe for Celiac Disease?
The restaurant is reported to have a dedicated gluten-free facility with multiple reviews explicitly mentioning no cross-contamination issues and consistent positive experiences from celiac diners. Several reviewers with celiac disease or gluten sensitivity confirm safe dining experiences, citing strict safety protocols.
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Thyme & Tonic offers a menu with multiple gluten-free options and has received positive feedback from celiac diners, including dedicated gluten-free dishes and gluten-free beers.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Thyme & Tonic is a 100% gluten-free restaurant. You’ll find it at 474 Columbus Ave New York in New York, NY. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Onion Rings
- Burgers
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Use of separate equipment for GF items
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
Given the dedicated GF kitchen, strict safety measures, and positive reviews from highly sensitive individuals, the restaurant appears suitable for diners with high sensitivity to gluten and cross-contact.
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Frequently Asked Questions
Is Thyme & Tonic Completely Gluten-Free?
Yes! Thyme & Tonic is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Thyme & Tonic is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: December 8, 2025


