PONGAL
Celiac Safety Score
Pongal is a true haven for anyone with celiac disease—this is a 100% gluten-free facility, so you can finally exhale and just enjoy the food. Every dish, from the crisp dosai to the comforting sambar, is prepared in a kitchen where wheat never darkens the door, and staff are well-versed in dietary needs, including vegan and Jain options. The menu is broad, inventive, and clearly marked, with everything freshly made and free of additives (but honestly, it's the peace of mind that’s the real showstopper here). For those of us who are used to scanning menus like detectives or bracing for awkward cross-contamination chats, Pongal feels like a warm, safe embrace—and you taste it in every bite.
About This Restaurant
PONGAL is a 100% gluten-free Indian spot. You’ll find it at 103 Lexington Avenue in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, PONGAL is a dependable choice when you need peace of mind. Menu highlights include Dosa, Soup, and Curry.
Menu Highlights
- Dosa
- Soup
- Curry
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a dedicated gluten-free facility, which significantly reduces cross-contamination risk.
Community reviews consistently highlight the staff's knowledge about gluten-free options and safety measures.
Many reviews mention that diners with celiac disease felt safe, experienced no symptoms, and appreciated clearly marked gluten-free menu items.
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Frequently Asked Questions
Is PONGAL completely gluten-free?
Yes! PONGAL is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, PONGAL is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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