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PONGAL

103 Lexington Avenue
$$

Is PONGAL Safe for Celiac Disease?

Multiple community reviews confirm that Pongal has a dedicated gluten-free facility and staff are knowledgeable about celiac safety protocols. Reviewers with celiac disease report no symptoms after dining, indicating effective safety measures.

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Celiac Safety Score

98
Excellent for Celiac
Reported celiac-safe

Pongal is a true haven for anyone with celiac disease—this is a 100% gluten-free facility, so you can finally exhale and just enjoy the food.

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About This Restaurant

PONGAL is a gluten-aware Indian restaurant. You’ll find it at 103 Lexington Avenue in New York, NY.

Menu Highlights

  • Dosa
  • Soup

Celiac Safety Protocols

  • Staff is trained on celiac protocols and cross-contact basics.
  • Tables disinfected between guests
Gluten-Free Status
Gluten-free menu available
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant's dedicated gluten-free facility and highly knowledgeable staff make it suitable for highly sensitive individuals with celiac disease. Community reviews confirm no adverse symptoms and high safety standards.

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Frequently Asked Questions

Is PONGAL Completely Gluten-Free?

No, but they offer gluten-free options with a 98% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

PONGAL has a Celiac Safety Score of 98/100. Many people with celiac disease dine here safely.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025