PONGAL
Is PONGAL Safe for Celiac Disease?
Multiple community reviews confirm that Pongal has a dedicated gluten-free facility and staff are knowledgeable about celiac safety protocols. Reviewers with celiac disease report no symptoms after dining, indicating effective safety measures.
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Pongal is a true haven for anyone with celiac disease—this is a 100% gluten-free facility, so you can finally exhale and just enjoy the food.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
PONGAL is a gluten-aware Indian restaurant. You’ll find it at 103 Lexington Avenue in New York, NY.
Menu Highlights
- Dosa
- Soup
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Tables disinfected between guests
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's dedicated gluten-free facility and highly knowledgeable staff make it suitable for highly sensitive individuals with celiac disease. Community reviews confirm no adverse symptoms and high safety standards.
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Frequently Asked Questions
Is PONGAL Completely Gluten-Free?
No, but they offer gluten-free options with a 98% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
PONGAL has a Celiac Safety Score of 98/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025

