TAP NYC is a fully gluten-free restaurant specializing in Brazilian superfoods, including tapioca sandwiches and açaí bowls. Their clear dedication to gluten-free safety, combined with their allergen-friendly menu and strict sourcing practices, makes it a standout for celiac diners. You can enjoy authentic flavors without worry, thanks to their comprehensive safety measures and consistent positive reviews.
TAP NYC | 100% Gluten-Free Sandwiches & Açaí Bowls | Upper West Side is a 100% gluten-free General spot. You’ll find it at 267 Columbus Ave in New York, NY. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, TAP NYC | 100% Gluten-Free Sandwiches & Açaí Bowls | Upper West Side is a dependable choice when you need peace of mind. Menu highlights include Tapioca flatbread sandwiches (e.g., spicy tuna, steak club), Pão de queijo (cheese bread), and Açaí bowls.
The restaurant is 100% gluten-free, ensuring safety for celiac diners with no cross-contamination concerns.
Reviews consistently praise the authenticity and quality of Brazilian tapioca dishes, especially the tapioca flatbread and pão de queijo.
Staff are knowledgeable and friendly, contributing to a safe and welcoming environment.
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Yes! TAP NYC | 100% Gluten-Free Sandwiches & Açaí Bowls | Upper West Side is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, TAP NYC | 100% Gluten-Free Sandwiches & Açaí Bowls | Upper West Side is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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