By The Way Bakery
Celiac Safety Score
By The Way Bakery is a haven for celiacs—it's a 100% gluten-free and dairy-free bakery, so you can finally breathe easy when eyeing the pastry case. Every sweet, from their blueberry-packed muffins to show-stopping custom cakes, is crafted in a dedicated facility with ingredient vetting and regular product testing. Their kitchen is peanut-free (though not fully tree-nut-free), and the bakery is recommended by the Celiac Disease Center at Columbia University—now that's a trust signal you don't see every day. If you’ve ever longed to order anything from the menu without grilling the staff or feeling that familiar anxiety, this place is pure relief—and honestly, their treats taste so good you might forget what you’re missing.
About This Restaurant
By The Way Bakery is a 100% gluten-free Bakery spot. You’ll find it at 4 Avenue N in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, By The Way Bakery is a dependable choice when you need peace of mind. Menu highlights include Red velvet cake, Yule log, and Blueberry muffins.
Menu Highlights
- Red velvet cake
- Yule log
- Blueberry muffins
- Chocolate chip cookies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant operates in a dedicated gluten-free facility, ensuring minimal cross-contamination.
Reviews consistently praise the safety and quality of baked goods, with many customers noting they can’t tell the products are gluten-free.
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Frequently Asked Questions
Is By The Way Bakery completely gluten-free?
Yes! By The Way Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, By The Way Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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