Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
This Bowl is a true oasis for anyone who takes gluten-free seriously—it's a 100% dedicated gluten-free facility, so you can finally exhale and just enjoy your meal. There’s a refreshing confidence in their approach: bold, craveable flavors, nutrient-rich ingredients, and absolutely no compromise on safety. You’ll find the menu loaded with fresh bowls, hand-cut sashimi, and house-made dressings—each crafted with the kind of care that makes you feel seen. For celiacs, there’s real peace of mind knowing every bite is designed with us in mind—no second guessing, just pure food joy.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• This restaurant has a strong reputation for high-quality, healthy, and flavorful bowls made with fresh, whole ingredients.
• The establishment emphasizes a 100% gluten-free kitchen, with dedicated facilities and rigorous safety protocols to prevent cross-contamination.
• Customer feedback highlights staff knowledge about gluten-free needs and consistent positive experiences, reinforcing trust for celiac diners.
• Locations in NoHo and Nomad offer a modern, health-focused atmosphere.
• The restaurant has received press praise for its quality and popularity in NYC.
• Menu emphasizes health, sustainability, and community values.
Important considerations for celiac diners
Given the restaurant's strict dedication to gluten-free food, use of separate equipment, and staff expertise, it is highly suitable for individuals with high gluten sensitivities or celiac disease. Customers report feeling confident in the safety measures implemented.
Is This Bowl completely gluten-free?
No, but they offer gluten-free options with a 100% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given the restaurant's strict dedication to gluten-free food, use of separate equipment, and staff expertise, it is highly suitable for individuals with high gluten sensitivities or celiac disease. Customers report feeling confident in the safety measures implemented.
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