Cafe Eighty Two is that rare New York diner where celiacs can finally relax and order with confidence—every single thing on the menu is gluten-free, from fluffy pancakes to perfectly crisp fries. This is a dedicated gluten-free facility, with a separate fryer and visible protocols like gluten-free certifications and kitchen reminders for staff. It’s honestly a huge relief to have all the classics—think mozzarella sticks, French toast, chicken fingers—without any of the usual anxiety about cross-contact. While there are occasional reports of sensitive diners experiencing issues (hey, no place is 100% immune), the overwhelming majority of experiences are positive, making it a comfort-food haven for anyone who’s ever missed real diner fare.
Cafe Eighty Two is a 100% gluten-free Italian spot. You’ll find it at 2282 Broadway in New York, NY. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 93/100 and a kitchen that never works with wheat, Cafe Eighty Two is a dependable choice when you need peace of mind. Menu highlights include Fries, Bread/Buns, and Chicken Fingers/Nuggets.
The restaurant has a dedicated gluten-free facility, including a separate fryer and kitchen space, which enhances safety for celiac diners.
Community reviews consistently highlight the extensive gluten-free menu and staff's knowledgeable approach to cross-contamination prevention.
Multiple reviews confirm the restaurant's certification as a gluten-free establishment, adding a layer of trust and safety.
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Yes! Cafe Eighty Two is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Cafe Eighty Two is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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