Maiz

606 8th Avenue
$100% GF

Celiac Safety Score

90
Excellent for Celiac

You know what? Walking into Maiz feels like hitting the gluten-free jackpot in Midtown. They bill themselves as a dedicated gluten-free facility, which instantly lets your shoulders drop a little—finally, a spot where you don’t have to grill the staff about every single ingredient. The menu leans into Mexican comfort food with all the bells and whistles—think smoky grilled chicken, pillowy corn tortillas, and salsas that’ll wake up your taste buds. Still, I’d give a quick nod to staff about celiac precautions, since there are some mixed reports about shared surfaces and glove changes in past years; but for most celiacs, this place is one of the safest bets around for a genuinely satisfying meal.

About This Restaurant

Maiz is a 100% gluten-free Mexican spot. You’ll find it at 606 8th Avenue in New York, NY. Budget-friendly pricing keeps it approachable.

With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Maiz is a dependable choice when you need peace of mind. Menu highlights include Tacos, Tortillas, and Guacamole.

Menu Highlights

  • Tacos
  • Tortillas
  • Guacamole
  • Pulled chicken

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

The restaurant has a dedicated gluten-free facility, which is a significant trust factor for celiac safety.

Community reviews indicate that staff are aware of celiac needs and take precautions, including handling gluten-free items carefully.

More in New York

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Frequently Asked Questions

Is Maiz completely gluten-free?

Yes! Maiz is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Maiz is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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