You know what? Walking into Maiz feels like hitting the gluten-free jackpot in Midtown. They bill themselves as a dedicated gluten-free facility, which instantly lets your shoulders drop a little—finally, a spot where you don’t have to grill the staff about every single ingredient. The menu leans into Mexican comfort food with all the bells and whistles—think smoky grilled chicken, pillowy corn tortillas, and salsas that’ll wake up your taste buds. Still, I’d give a quick nod to staff about celiac precautions, since there are some mixed reports about shared surfaces and glove changes in past years; but for most celiacs, this place is one of the safest bets around for a genuinely satisfying meal.
Maiz is a 100% gluten-free Mexican spot. You’ll find it at 606 8th Avenue in New York, NY. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Maiz is a dependable choice when you need peace of mind. Menu highlights include Tacos, Tortillas, and Guacamole.
The restaurant has a dedicated gluten-free facility, which is a significant trust factor for celiac safety.
Community reviews indicate that staff are aware of celiac needs and take precautions, including handling gluten-free items carefully.
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Yes! Maiz is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Maiz is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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