1 verified Mexican restaurants with detailed safety scores
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
Browse our complete directory of 1 celiac-safe restaurants with detailed safety information.
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
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The top-rated gluten-free Mexican restaurants in New York are Maiz. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 90.0 out of 10.
Yes! Maiz is a completely gluten-free Mexican restaurant in New York, meaning zero risk of cross-contamination.
For celiac-safe Mexican in New York, we recommend Maiz (safety score: 90/10).
Many Mexican restaurants in New York offer gluten-free alternatives including pasta, pizza crusts, and bread. Maiz specializes in 100% gluten-free options.