Noglu NY
Celiac Safety Score
Noglu NY is a true sanctuary for celiacs—everything here is 100% gluten-free, from the flaky croissants to the savory quiches. The peace of mind you get knowing there’s zero chance of cross-contact is honestly priceless, especially in a city where 'gluten-free' can mean so many things. Sure, some pastries might be hit-or-miss and prices on the steep side, but being able to walk in and order anything off the menu without that familiar knot of worry? That’s rare magic. If you’ve ever longed for French bakery classics or a simple sandwich you don’t have to second-guess, this Upper East Side spot is worth every indulgent bite.
About This Restaurant
Noglu NY is a 100% gluten-free Bakery spot. You’ll find it at 1266 Madison Avenue in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Noglu NY is a dependable choice when you need peace of mind. Menu highlights include Pastries, Croissants, and Eclairs.
Menu Highlights
- Pastries
- Croissants
- Eclairs
- Cookies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination.
Community reviews consistently praise the safety and quality of gluten-free baked goods and sandwiches.
Staff are generally knowledgeable about gluten-free needs, contributing to a safe dining environment.
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Frequently Asked Questions
Is Noglu NY completely gluten-free?
Yes! Noglu NY is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Noglu NY is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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