Thyme & Tonic
Is Thyme & Tonic Safe for Celiac Disease?
Multiple recent reviews explicitly state that the restaurant is dedicated gluten-free and has been safe for celiac diners, with no reports of cross-contamination or adverse reactions. The establishment's certification as a dedicated gluten-free facility further supports its safety for celiac individuals.
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Thyme & Tonic is a dedicated gluten-free haven on the Upper West Side, where you can finally breathe easy—every crumb and cocktail is celiac-safe, with zero cross-contamination risk.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Thyme & Tonic is a gluten-aware restaurant. You’ll find it at 474 Columbus Avenue in New York, NY. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Dumplings
- Onion Rings
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Separate equipment for gluten-free food
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's dedicated gluten-free status, community validation, and positive safety reviews indicate it is suitable for highly sensitive individuals. However, diners should still communicate their needs clearly.
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Frequently Asked Questions
Is Thyme & Tonic Completely Gluten-Free?
No, but they offer gluten-free options with a 98% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Thyme & Tonic has a Celiac Safety Score of 98/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025