Thyme & Tonic

474 Columbus Avenue

$$100% GF

Celiac Safety Score

Excellent for Celiac

Thyme & Tonic is a dedicated gluten-free haven on the Upper West Side, where you can finally breathe easy—every crumb and cocktail is celiac-safe, with zero cross-contamination risk. The kitchen is 100% gluten-free, dairy-free, nut-free, and kosher, so you can order fried chicken sandwiches, churros, or those legendary soft pretzels without a second thought. While opinions on food quality and value swing from raves to rants (hey, that's New York for you), the relief of eating anything off the menu—fried or fresh—is honestly worth celebrating. If you've ever felt left out at brunch or worried about hidden gluten sneaking onto your plate, this spot turns that anxiety into pure comfort and choice.

About This Restaurant

Thyme & Tonic is a 100% gluten-free restaurant. You’ll find it at 474 Columbus Avenue in New York, NY. Pricing stays accessible, even with the gluten-free focus.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Thyme & Tonic is a dependable choice when you need peace of mind. Menu highlights include Dumplings, Onion Rings, and Chicken Sandwiches.

Menu Highlights

Dumplings
Onion Rings
Chicken Sandwiches
Churros

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Recent Reviews

Restaurant is reported to be dedicated gluten-free, with community validation and high safety standards.

Reviews consistently mention the high quality and deliciousness of the gluten-free dishes, including favorites like dumplings, onion rings, and chicken sandwiches.

Some feedback notes that the restaurant's ambiance and service quality vary, with a few reports of issues such as slow service or inconsistent food quality.